The Food Consultancy section operates under the well established and highly respected Food Safety Consortium brand. With extensive experience within manufacturing, these food technologists have specialist knowledge in key sectors such as chilled high care and frozen food, confectionary, biscuits and poultry to name but a few. The team can provide hygiene, food safety and technical audits and trouble shoot particular issues, help implement systems and even provide technical assistance during periods of rapid growth, intensive product development or staff shortages. Training courses cover HACCAP, good manufacturing practice, food safety and hygiene.

For retailers and caters

The needs of retailer and caters are many and varied from audits of their own locations to that of their suppliers. National Britannia will use the Consultants with the appropriate qualifications for your needs, either a food technologist or environmental health officer. Specialist training courses have been developed for retailers to inform suppliers of the standards required.

Advice

Under-pinning this we provide a 24-hour telephone helpline - Responseline - to advise and inform clients on any aspect of food safety.